Comments for tucson verve

Comment on Testing Breastmilk … Biochemist style by erin

erin — Tue, 17 Apr 2012 03:12:23 +0000

I usually took the milk up to 164 degrees F or so, you shouldn’t really go above 170. Lipase breaks down at around 160 degrees or so, so that should work. How long are you keeping it at 165 degrees? I just let it get up to 165, then immediately cooled it in an ice bath, you may want to try that as well.

Comment on Testing Breastmilk … Biochemist style by Maeve

Maeve — Wed, 04 Apr 2012 22:26:55 +0000

My milk goes sour within 10 minutes!!! I tried scalding it right away and it got stinky within 20 minutes still! Ugh, so frustrating. Perhaps I am not scalding correctly? Thanks for the info by the way! I see this is an old post, I hope you made it through this stage with your sanity!

Comment on First Family Road Trip – Tahoe June 2011 by Anonymous

Anonymous — Sat, 25 Jun 2011 07:58:12 +0000

WOW! What a great photostory of your trip! It was great that Izzy’s relatives got to meet Teagan.
Boy, Teagan is really talking up a storm!! True we can’t understand her yet but she is certainly is trying to communicate. What a jolly laugh she has.
I wish that I could give her a big hug!
The photos were so great, I almost felt as if I was on the trip! Thanks for sharing them:
Love and hugs and kisses,
Great Grandma Joan

Comment on Current by Birth Center Moving Party » tucson verve

Birth Center Moving Party » tucson verve — Sat, 07 May 2011 05:45:10 +0000

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Comment on photos by Tohono Chul Park » tucson verve

Tohono Chul Park » tucson verve — Sat, 07 May 2011 05:16:21 +0000

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